Bone Soup (Sup Tulang)

Thick soup. Can be served with garlic bread in place of stew or mushroom soup. Adjust ingredients according to the amount of the meat/soup bone

Ingredients

1. Step 1
2. 2 kg Soup Bone (see pic)
3. Enough water to boil the meat
4. Step 2 Spices
5. 4 Star Anise
6. 4 Cardamoms
7. 4 Cinnamon Sticks
8. Step 3 Blend
9. 2-3 tbsp Kurma powder (see pic)
10. 1 tbsp turmeric powder
11. 2 big brown/yellow onion
12. 4 garlic
13. 2 " ginger
14. 1 big green chilli
15. 5 bird eyes chillies (more for extra punch)
16. 1 tbsp Pepper (finely crushed using mortar & pestle)
17. Step 4
18. 2 sticks carrot - cut
19. 3 big potatoes - cut into cubes
20. 1 tbsp rice flour/corn flour
21. To taste - Chicken Seasoning powder
22. To taste - salt